Charlie-Andrews
In this video, the chef demonstrates how to make a Wendy's-inspired triple cheeseburger, using homemade hamburger buns, three pounds of ground beef chuck, bacon fat, salt, American cheese, lettuce, tomato, pickles, onion, mayonnaise, and ketchup. He shows how to prepare and cook the hamburger patties in a cast iron skillet, and how to assemble the burger with all the toppings. The chef gives the burger a taste test and recommends the audience to try out this recipe.
In this section of the video, Charlie shows the audience how to prepare the ingredients for Wendy's-inspired triple cheeseburgers, including homemade hamburger buns, three pounds of ground beef chuck, bacon fat, salt, American cheese, lettuce, tomato, pickles, onion, mayonnaise and ketchup. He demonstrates how to slice the onion and tomato, rinse the lettuce, and toast the bun before combining the ground beef with bacon fat and salt to make the hamburger patties, which are fried in a cast iron skillet. Charlie also shares tips on how to assemble the burgers with cheese, lettuce, tomato, pickles, onions, mayonnaise, and ketchup.
In this section, the chef creates the hamburger patty and cooks it using a cast iron skillet. He presses the meat until it is around 2-3 sixteenths of an inch thick and cuts it into seven-inch-wide and seven-inch-long pieces. Once it is ready, he fries it in the skillet for about four to six minutes, turning it once after two to three minutes. Once the hamburger patties are cooked, the chef assembles the sandwich by layering them with cheese, lettuce, tomato, pickles, onions, mayonnaise, and ketchup. In the taste test, the chef expresses his appreciation for the burger's flavor and encourages the audience to give this recipe a try.
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